An introduction.

Chances are you’ve probably heard, seen, or perhaps even curious enough to taste them. But for those who haven’t, we hear you asking - what are these sugar flowers you speak of?

We’re here to give you a run down on what exactly they are and why they’re an excellent alternative to fresh flowers for cake decorations.

What are sugar flowers?

Sugar flowers are essentially hyper-realistic floral art decorations made entirely from edible ingredients that mimics the look of real flowers, virtually indistinguishable to the common eye. In addition to being safe for human consumption, sugar flowers are also made from ingredients that do not expire and thus have a theoretically indefinite shelf life. This means you could in fact store them safely to be re-used in the future!

Why sugar flowers?

Whilst many fresh flowers are only in season during certain times of the year, sugar flowers will allow you to practically have a realistic reproduction of the real thing at your disposal at any given time; you will have limitless flexibility in terms of the colour spectrum and arrangement suited to your individual palette. You’ll never be subject to mother nature’s wrath again.

Some common questions.

How are your sugar flowers made?

Our signature sugar flowers are meticulously crafted by hand and made entirely in-house, which are subject to strict quality control procedures.

How do I go about getting these for my cake?

Simple - just let us know exactly what you’re after and we’ll sort you out.

Head on over to the order page, fill in your requirements (make sure to tick the option to have sugar flowers), and we’ll get back to you with a tailored quote.

Do you sell your sugar flowers on their own?

Yes, we sell them on request at $20 per stem. Contact us directly if you would like to purchase.

Do you run classes on how to make sugar flowers?

We do not offer classes at the moment, but we’ll be looking to explore this option in the near future.

Have it on your cake.