Our signature cake flavours.
They say less is more. That’s why we’ve kept true to our signature flavours and recipes, putting them onto our menu only after they’ve been well and truly tried and tested.
We do refresh our menu from time to time, so keep an eye out for updates about brand new flavours as they become available!
Brand new in 2023
Ferrero Rocher
Chocolate mud cake / Nutella buttercream filling / crushed Ferrero Rocher / Nutella
Lotus Biscoff
Vanilla sponge cake / Lotus Biscoff cream cheese filling / Lotus Biscoff crumbs
Pandan and Kaya
Pandan cake / Kaya buttercream filling / Homemade kaya jam
Ondeh Ondeh
Pandan cake / Gula Melaka buttercream filling / Gula Melaka Coconut Rough / Gula Melaka Caramel
Chocolate Explosion
Chocolate mud cake / Chocolate ganache / Salted chocolate cookie crumbs
Love you berry much
Vanilla cake / Berry cream cheese mousse / Berry coulis
Takes two to Mango
Vanilla sponge cake / Mango cream cheese filling / Mango coulis
Choco-Berry
Chocolate mud cake / Berry cream cheese filling / Berry coulis
Plain Jane
Vanilla sponge cake / Vanilla buttercream filling / White chocolate ganache
Please be mindful of the following:
The above menu lists our flavours available and are not individual cakes. You are able to select any flavour from the above to go with your chosen cake design (whether it’s from our pre-designed range, or a custom cake).
We do not offer flavours that are not listed in the above menu.
We are unable to cater to any dietary requirements such as sugar-free, vegan, gluten-free, etc.
We are unable to alter our recipes (eg. reduce sugar content) as doing this would materially affect the baking process of our cakes.
The perceived ‘level of sweetness’ is extremely subjective to each individual; please remember - no two taste buds are the same!
Our cakes may contain traces of peanuts in some flavours (eg. Chocolate Explosion), however no physical nuts are used.
Our cakes do not contain alcohol or gelatin.