From humble beginnings.

Gula /ˈgoo-la/ noun “sugar” (Bahasa - Indonesian/Malay)

The name “Gula Gula” owes its name to the brand’s founders who above all else, share their connection through their heritage, as well as a passion for sweets and artistry. Fun fact - both founders are fully qualified professionals in their respective trades (one in Health, one in Finance) who, prior to this venture, had no prior experience in baking or hospitality operations. So how did they get here?

The journey started out as a conversation about showcasing an infusion of elements influenced by heritage, and the familiarity of contemporary cake culture. As the concepts and ideas started to grow organically over time, so did the brand’s vision. Gula Gula has now evolved into something that essentially celebrates every creation produced as edible art forms.

The founders have always had a firm belief that these creations weren’t made just to satisfy taste buds; the craftsmanship and professionalism that goes into each and every product and service should ultimately leave a lot to be admired and desired.

The GG Difference.

“Often imitated, never duplicated.”

Our motto from day one.

We didn’t discover the art of baking, but our point of difference lies with our approach. Every product concept, naming convention, image, word and phrase you see are all strategically conceived by design.

See the difference. Know our difference.

Join Our cake family.

We pride ourselves in being able to offer our clients the ultimate flexibility in tailoring their product exactly the way they want it. From birthdays, to baby showers, to wedding cakes for that one big day, we ensure that our clients will always receive an immaculate and equally delectable work of art for any occasion, precisely the way they’ve imagined it to be.

So now that you’re familiar with our story, we want you to be a part of it.